- Half a tomato
- One pinch of thyme, one of oregano
- (Rice flour or cornflour)
Mix the tomato and herbs in a blender until the seeds are ground up. Depending on how watery the tomato is, you might want to add some flour to make the mask less runny (riceflour/cornflour will also help fight oily skin). Apply to your face and leave on for 10-20 minutes. If your skin starts prickling, it’s the acidity doing its job – if it’s too uncomfortable, rinse off. Rinse off with lukewarm water and finish off with a toner or a splash of cold water.